baked salmon topped with cherry tomato

About Us

Do you love seafood but not sure how to cook it? Fish, prawns, lobster, crab – they are all part of the diverse range of seafood options that can be cooked up in a variety of different and delicious meals.

Our chefs are culinary experts who understand the intricate art of cooking and preparing seafood. They use only the finest and freshest ingredients to create amazing seafood dishes every day. From our famous caramelized salmon tikka to the classic seafood laksa, every dish is sure to tantalize your taste buds and leave you wanting more.

Seafood can be cooked in a variety of different ways, including baking, steaming, grilling, pan-frying, and deep-frying. Baking is generally the healthiest method of cooking seafood since it requires little to no additional oil to cook the food.

We have a great assortment of seafood, sushi, desserts, salads, Japanese hibachi grill, teppanyaki, Asian fusion and over 150+ delicious dishes from all over the world served in a spacious, elegant and “all you care to eat” setting. With over 350 seats, it’s perfect for hosting large group parties and special events. Unlike traditional buffet restaurants where most food have been prepared in large quantities for convenience, we take pride in preparing fresh dishes, from sushi to salad, right in front of our customers. We also incorporate healthy dining by strictly controlling amount of calories in each dish.